Most cooking oils today are mass-produced in large batches and stored for weeks before reaching your kitchen.

At Indrapadam, we do it differently. We focus on fresh extraction, not storage.

Our oils are made using cold pressed and wood pressed methods, processed at low temperatures to retain natural nutrients, aroma, and taste. Instead of bulk production, we move towards small-batch and on-demand extraction, so what you consume is closer to its natural state.

• Built for households that don’t compromise on what goes into their food.